On the line
(Large Print)
"Mateo Castillo is a rising star chef on the Manhattan culinary scene, but just as he's about to reap the rewards of his skill and hard work by being featured on a major TV cooking competition, Mateo collapses in his restaurant's kitchen and regains consciousness in a hospital emergency room. The cause of his sudden illness is as mysterious as it is worrying, and Mateo and his family undergo a battery of genetic tests. Mateo's parents fled their home in Colombia many years ago, seeking refuge from the infamous cartels. Now the test results threaten to uncover a secret that exposes his family to dangers in the past while clouding the investigation into who is trying to hurt Mateo in the present"--Back cover.
Notes
Michaels, F. (2023). On the line. Large print edition. Waterville, ME, Wheeler Publishing, a part of Gale, a Cengage Company.
Chicago / Turabian - Author Date Citation (style guide)Michaels, Fern. 2023. On the Line. Waterville, ME, Wheeler Publishing, a part of Gale, a Cengage Company.
Chicago / Turabian - Humanities Citation (style guide)Michaels, Fern, On the Line. Waterville, ME, Wheeler Publishing, a part of Gale, a Cengage Company, 2023.
MLA Citation (style guide)Michaels, Fern. On the Line. Large print edition. Waterville, ME, Wheeler Publishing, a part of Gale, a Cengage Company, 2023.
Record Information
Last Sierra Extract Time | Apr 25, 2024 08:28:05 AM |
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Last File Modification Time | Apr 25, 2024 08:33:52 AM |
Last Grouped Work Modification Time | Apr 25, 2024 08:28:20 AM |
MARC Record
LEADER | 03030cam a2200493Ii 4500 | ||
---|---|---|---|
001 | 4481208 | ||
003 | OCoLC | ||
005 | 20230510044400.0 | ||
008 | 230205t20232023meu ed 000 1 eng d | ||
020 | |a 9798885788557|q (large print ;|q hardcover) | ||
040 | |a YDX|b eng|e rda|c YDX|d MJ8|d OCLCF|d LMJ|d IMT|d JNE|d IY5 | ||
043 | |a n-us-ny | ||
100 | 1 | |a Michaels, Fern,|e author. | |
245 | 1 | 0 | |a On the line /|c Fern Michaels. |
250 | |a Large print edition. | ||
264 | 1 | |a Waterville, ME :|b Wheeler Publishing, a part of Gale, a Cengage Company,|c 2023. | |
264 | 4 | |c ©2023 | |
300 | |a 413 pages (large print) ;|c 22 cm | ||
336 | |a text|b txt|2 rdacontent | ||
337 | |a unmediated|b n|2 rdamedia | ||
338 | |a volume|b nc|2 rdacarrier | ||
340 | |n large print (16 point)|2 rdafs | ||
500 | |a Includes recipes. | ||
505 | 0 | 0 | |g Part I -- The mystery --|t Blood is thinner --|t Déj vu --|t Dr. Adrian Ardell --|g Part II -- The history --|t How it began --|t The wedding plans --|t The voyage/the honeymoon --|t Terra firma --|t The refuge --|t The next chapter --|g Part III -- Secrets revealed --|t The mystery --|t Dinner, danger, discovery --|t Epilogue. |
520 | |a "Mateo Castillo is a rising star chef on the Manhattan culinary scene, but just as he's about to reap the rewards of his skill and hard work by being featured on a major TV cooking competition, Mateo collapses in his restaurant's kitchen and regains consciousness in a hospital emergency room. The cause of his sudden illness is as mysterious as it is worrying, and Mateo and his family undergo a battery of genetic tests. Mateo's parents fled their home in Colombia many years ago, seeking refuge from the infamous cartels. Now the test results threaten to uncover a secret that exposes his family to dangers in the past while clouding the investigation into who is trying to hurt Mateo in the present"--Back cover. | ||
650 | 0 | |a Cooks|v Fiction. | |
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